Gluten-Free Meatball Pizza
Indulge in the ultimate comfort food with this Gluten-Free Meatball Pizza, a crowd-pleasing recipe perfect for pizza night! Featuring a crispy gluten-free crust, this pizza is topped with hearty, homemade meatballs made from seasoned ground beef, gluten-free breadcrumbs, and Parmesan cheese. The base is slathered in rich pizza sauce, layered with gooey mozzarella, and finished with fresh basil and a hint of red pepper flakes for a subtle kick. This easy-to-make, 30-minute prep recipe is baked to golden perfection, delivering a flavorful, gluten-free dining experience that’s sure to impress. Perfect for family meals or gatherings, this dish is a must-try for both pizza lovers and gluten-free eaters alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 12-inch pre-made crust Gluten-free pizza crust
- 0.5 pound Ground beef
- 0.25 cup Gluten-free breadcrumbs
- 0.25 cup, grated Parmesan cheese
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 0.5 cup Pizza sauce
- 1 cup, shredded Mozzarella cheese
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Red pepper flakes
Instructions
Preheat your oven to 475°F (245°C).
In a medium bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, dried oregano, salt, and black pepper until well mixed.
Shape the mixture into small meatballs, about 1 inch in diameter each.
In a large skillet over medium heat, add olive oil. Once hot, add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove from heat and set aside.
Place the gluten-free pizza crust on a large baking sheet or pizza stone.
Spread pizza sauce evenly over the crust, leaving a small border around the edge.
Sprinkle shredded mozzarella cheese over the sauce.
Arrange the cooked meatballs evenly across the pizza.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
Remove the pizza from the oven and let it cool slightly.
Garnish with fresh basil leaves and a sprinkle of red pepper flakes.
Slice and serve hot.
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.9 g | 159% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 4670 mg | 203% | |
| Total Carbohydrate | 192.9 g | 70% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 17.4 g | ||
| Protein | 93.8 g | 188% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1206 mg | 93% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
