Gluten-Free Meat Feast Pizza
Indulge in the ultimate pizza night with this *Gluten-Free Meat Feast Pizza*, a hearty combination of savory meats and classic Italian flair. Perfectly crafted for gluten-free diets, this recipe starts with a crisp and golden gluten-free pizza crust, layered with a rich tomato sauce and gooey mozzarella cheese. Topped with an irresistible medley of pepperoni, Italian sausage, crispy bacon bits, and tender sliced ham, it’s a carnivore’s dream. To round out the flavors, sweet red onions, vibrant red bell peppers, and a sprinkle of dried oregano add a fresh and aromatic touch. Finished off with fragrant basil leaves, this pizza is baked to perfection in just 15 minutes, making it a quick and delicious dinner option. Whether you're gluten-free or simply love a loaded meat pizza, this recipe offers bold flavors and satisfaction in every bite!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 0.5 cup Gluten-free tomato pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pepperoni slices
- 0.5 cup Sliced cooked Italian sausage
- 0.25 cup Cooked bacon bits
- 0.25 cup Sliced cooked ham
- 0.25 Red onion, thinly sliced
- 0.25 Red bell pepper, sliced
- 1 teaspoon Dried oregano
- 5 Fresh basil leaves
Instructions
Preheat the oven to 425°F (220°C).
In a mixing bowl, prepare the gluten-free pizza crust as per the package instructions using the warm water and olive oil. Usually, this involves mixing the crust mix with water and oil, and letting it sit for a few minutes.
Spread the prepared dough onto a pizza pan or baking sheet lined with parchment paper, shaping it into a 12-inch circle, ensuring an even thickness.
Bake the crust in the preheated oven for approximately 8-10 minutes until it begins to firm up but not browned.
Remove the par-baked crust from the oven. Spread the gluten-free tomato pizza sauce evenly over the surface, leaving a slight edge for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the pepperoni slices, sliced sausage, bacon bits, and ham on top of the cheese.
Add the red onion and red bell pepper slices, distributing them evenly over the pizza.
Sprinkle dried oregano over the top for added flavor.
Bake the pizza in the oven for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and allow it to cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
3094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.8 g | 232% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 7516 mg | 327% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 16.0 g | ||
| Protein | 138.5 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1688 mg | 130% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2449 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
