Gluten-Free Masala Fries
Crispy, flavorful, and delightfully spiced, these Gluten-Free Masala Fries are a bold twist on a classic favorite! Made with golden Russet potatoes and coated in a vibrant blend of cumin seeds, coriander, turmeric, paprika, and chili powder, these oven-baked fries are perfectly seasoned to deliver a mouthwatering burst of Indian-inspired flavor in every bite. With just 15 minutes of prep and no frying involved, it's an easy, healthier alternative to traditional fries. Garnished with fresh cilantro for a zesty, herbal finish, these masala fries are gluten-free, vegetarian, and ideal for pairing with your favorite dipping sauces or enjoying as a snack or side dish. Perfect for game days, casual gatherings, or when you're craving something irresistibly crispy and warmly spiced, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Paprika
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 2 tablespoons, chopped Fresh cilantro
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the potatoes. Cut them into thin, even sticks resembling fries, approximately 1/4-inch thick.
In a large bowl, combine the olive oil, cumin seeds, coriander powder, turmeric powder, paprika, chili powder, and salt, mixing until well blended.
Add the potato sticks to the bowl with spiced oil and toss them thoroughly to ensure even coating.
Spread the seasoned potato sticks onto the prepared baking sheet in a single layer, making sure they do not overlap for even baking.
Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through to achieve crispiness on all sides.
Once golden brown and crispy, remove the fries from the oven and let them cool for a few minutes.
Garnish with freshly chopped cilantro before serving to add a refreshing touch.
Serve immediately alongside your favorite dipping sauce.
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2564 mg | 111% | |
| Total Carbohydrate | 269.2 g | 98% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 6915 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
