Gluten-Free Margarita Pizza Slice
Indulge in the classic flavors of Margarita pizza with a healthy twist—this Gluten-Free Margarita Pizza Slice delivers all the comforting deliciousness without the wheat! Crafted with a perfectly crisp, homemade gluten-free crust, this recipe is topped with tangy tomato sauce, creamy fresh mozzarella, and aromatic fresh basil leaves for the ultimate burst of flavor. Accents of crushed garlic, dried oregano, and red pepper flakes add just the right balance of spice and herbaceousness, while the dusting of cornmeal ensures a beautifully textured base. Ready in just 35 minutes, this easy-to-make meal is perfect for a quick weeknight dinner or an elegant appetizer. Whether you're gluten-free or just looking for a lighter spin on pizza night, these slices are sure to impress every palate!
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Recipe Information
Ingredients
- 200 grams Gluten-free pizza crust mix
- 150 ml Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 120 ml Tomato sauce
- 150 grams Fresh mozzarella cheese
- 10 leaves Fresh basil leaves
- 1 clove Crushed garlic
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes
- 2 tablespoons Cornmeal
Instructions
Preheat your oven to 230°C (450°F) and place a pizza stone or a baking sheet inside to heat up.
In a mixing bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and salt. Stir until a dough forms.
Dust a clean surface with gluten-free flour and knead the dough for about 2 minutes until smooth.
Divide the dough into four equal parts and roll each part into a circle about 6 inches in diameter.
Sprinkle a pizza peel or a flat baking sheet with cornmeal to prevent sticking and place the rolled-out dough onto it.
Spread an even layer of tomato sauce over each dough circle, leaving about half an inch at the edges.
Tear the fresh mozzarella into small pieces and distribute evenly over the sauce.
Sprinkle crushed garlic, dried oregano, and red pepper flakes over the pizzas.
Carefully slide the pizzas onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Remove from the oven and top each pizza with fresh basil leaves.
Cut each pizza into slices and serve hot. Enjoy your gluten-free margarita pizza!
Nutrition Facts
Calories |
1546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 4455 mg | 194% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 11.9 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 835 mg | 64% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
