Gluten-Free Margarita Pizza
Indulge in the timeless flavors of Italy with our Gluten-Free Margarita Pizza, a perfect combination of simplicity and satisfaction. Crafted with a golden, crispy gluten-free crust, this recipe brings together tangy tomato sauce infused with aromatic garlic and oregano, gooey melted mozzarella cheese, and fresh basil leaves for an unbeatable finish. Whether you're gluten-sensitive or simply exploring alternative flours, this quick and easy recipe—ready in just 35 minutes—is a delicious way to enjoy a classic pizza without compromising taste. With its vibrant presentation and crowd-pleasing flavors, it's ideal for family dinners or casual entertaining. Say goodbye to bland gluten-free options and hello to gourmet pizza perfection!
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 3/4 cup Warm water
- 2 tablespoons Olive oil
- 1 large Egg
- 1/2 cup Tomato sauce
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Dried oregano
- 1 cup Shredded mozzarella cheese
- 8 leaves Fresh basil leaves
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (230°C) and prepare a baking sheet or pizza stone by lightly oiling it or placing a sheet of parchment paper on top.
In a large mixing bowl, combine the gluten-free pizza crust mix according to the package instructions, typically using warm water and olive oil.
Add the egg to the mixture and stir until a dough forms, making sure all ingredients are well combined.
Spread the dough onto the prepared baking sheet or pizza stone, pressing it into a thin, even layer about 1/4 inch thick.
Bake the crust in the preheated oven for 7 minutes until it starts to set but is not yet browned.
While the crust is baking, mix the tomato sauce with garlic powder, dried oregano, salt, and pepper in a small bowl.
Remove the crust from the oven and evenly spread the seasoned tomato sauce over the almost-baked crust.
Sprinkle the shredded mozzarella cheese over the tomato sauce, ensuring even coverage.
Place the pizza back in the oven and bake for another 7-8 minutes, or until the cheese is melted and bubbling with some golden spots.
Remove the pizza from the oven and let it cool for a minute before topping with fresh basil leaves.
Slice into wedges and serve hot, enjoying the fresh flavors of a classic Margarita Pizza on a gluten-free crust.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 7.4 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 908 mg | 70% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
