Gluten-Free Maple Cookies
Delightfully soft and richly flavored, these Gluten-Free Maple Cookies are the perfect treat for maple syrup lovers and those with gluten sensitivities. Made with gluten-free oats and all-purpose flour, these cookies have a tender, chewy texture and a naturally sweet taste from pure maple syrup. A luscious maple glaze adds an extra layer of decadence, making them ideal for dessert or a cozy afternoon snack. With a quick prep time of just 15 minutes and a bake time of 12 minutes, this recipe is both easy and perfect for any occasion. Whether you're looking for gluten-free baked goods or simply crave the warm, comforting flavor of maple, these cookies are sure to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Maple syrup
- 0.5 cups Brown sugar, packed
- 1 large Egg
- 1 teaspoons Vanilla extract
- 1 cups Gluten-free oats
- 2 tablespoons Maple syrup (for glaze)
- 0.75 cups Powdered sugar
- 1 tablespoons Milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy. This should take about 2-3 minutes.
Add the egg, vanilla extract, and maple syrup to the butter and sugar mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the gluten-free oats until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
While the cookies are baking, prepare the maple glaze by whisking together the powdered sugar, 2 tablespoons of maple syrup, and milk in a small bowl until smooth.
Once the cookies are done baking, let them cool on the baking sheets for 5 minutes before transferring them to a wire rack.
Drizzle the cookies with the maple glaze while they are still slightly warm, allowing the glaze to set before serving.
Nutrition Facts
Calories |
2884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 1393 mg | 61% | |
| Total Carbohydrate | 578.9 g | 211% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 364.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 216 mg | 17% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
