Gluten-Free Maple Cake
Indulge in the naturally sweet sophistication of our Gluten-Free Maple Cake, a delightful dessert perfect for any occasion. This moist and tender cake is infused with the rich, smoky flavor of pure maple syrup, complemented by a hint of vanilla and optional nutty pecans for added texture. Crafted with gluten-free all-purpose flour, it’s an ideal treat for those avoiding gluten without compromising on taste. A simple yet versatile recipe, it pairs beautifully with a drizzle of maple glaze or can be enjoyed on its own for an understated elegance. With just 15 minutes of prep time, you’ll create an 8-serving masterpiece that is as comforting as it is delectable. Keywords: gluten-free dessert, maple cake recipe, easy gluten-free baking.
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Recipe Information
Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour
- 2 teaspoons Baking Powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted Butter
- 0.75 cups Pure Maple Syrup
- 1 teaspoons Vanilla Extract
- 2 Large Eggs
- 0.5 cups Milk
- 0.5 cups Chopped Pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the unsalted butter until light and fluffy, about 2 minutes. Gradually add the maple syrup, beating until well combined.
Add the vanilla extract and eggs, one at a time, beating well after each addition until the mixture is smooth.
Alternately add the dry flour mixture and the milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the chopped pecans if using, ensuring an even distribution throughout the batter.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
Once the cake is completely cooled, you can frost or glaze it as desired, or enjoy it plain to savor the maple flavor.
Nutrition Facts
Calories |
2148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2295 mg | 100% | |
| Total Carbohydrate | 298.7 g | 109% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 117.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 399 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
