Gluten-Free Mandazi
Discover the delightful world of East African cuisine with this Gluten-Free Mandazi recipe—an irresistible twist on a beloved classic! These soft, slightly sweet, and warmly spiced fried bread rolls boast the exotic flavor of ground cardamom paired with the richness of coconut milk, making them both comforting and mouthwatering. Specially crafted with gluten-free all-purpose flour and xanthan gum, this recipe ensures everyone can enjoy this traditional treat without compromising on texture or taste. Perfectly golden and crispy on the outside yet tender on the inside, these mandazi are easy to prepare in just 40 minutes, making them an ideal snack or pairing with your favorite cup of tea. Whether you’re exploring global flavors or seeking gluten-free indulgence, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 350 grams Gluten-free all-purpose flour
- 100 grams Sugar
- 1 tablespoon Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 teaspoon Ground cardamom
- 250 milliliters Coconut milk
- 1 large Eggs
- 1 teaspoon Vanilla extract
- 500 milliliters Vegetable oil
Instructions
In a large bowl, combine the gluten-free flour, sugar, baking powder, xanthan gum, salt, and ground cardamom. Mix well using a whisk or a fork to ensure even distribution of the ingredients.
In a separate bowl, beat the egg and then add the coconut milk and vanilla extract. Whisk these wet ingredients until thoroughly combined.
Make a well in the center of the dry ingredients and pour the wet mixture into it. Gradually mix the dry and wet ingredients together until a soft dough forms. The dough should be firm enough to handle but still slightly sticky.
Turn the dough out onto a lightly floured surface. Knead gently for a couple of minutes until it is smooth. If the dough sticks to your hands, dust it with a little more gluten-free flour.
Roll the dough out to about 1/4-inch thickness. Use a sharp knife or a round cutter to cut the dough into triangular or circular shapes.
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F). To test if the oil is ready, drop a small piece of dough in the oil. If it sizzles and floats to the top, the oil is ready.
Fry the mandazi in batches, making sure not to overcrowd the pan. Cook each side until golden brown, about 2-3 minutes per side.
Once cooked, remove the mandazi using a slotted spoon and drain them on a plate lined with paper towels to absorb excess oil.
Serve the mandazi warm or at room temperature. They are perfect as a snack or a side to a warm cup of tea.
Nutrition Facts
Calories |
5671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.7 g | 579% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2677 mg | 116% | |
| Total Carbohydrate | 440.2 g | 160% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 119.2 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 327 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
