Gluten-Free Maine Lobster Roll
Indulge in the luxurious taste of fresh, succulent lobster with this Gluten-Free Maine Lobster Roll recipe, perfect for seafood lovers craving a classic New England dish without gluten. Featuring sweet chunks of lobster meat tossed with creamy mayonnaise, crisp celery, tangy lemon juice, and fresh chives, this delicacy offers a refreshing balance of flavors. Nestled in buttery toasted gluten-free rolls lined with crisp lettuce leaves, it guarantees a satisfying crunch paired with oceanic bliss. Ready in just 35 minutes, this easy-to-make recipe is a showstopper for summertime gatherings or indulgent weeknight dinners. Serve these gluten-free lobster rolls alongside chips or coleslaw for a complete meal that’s sure to wow your family and friends!
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Recipe Information
Ingredients
- 2 whole lobsters (1.25 pounds each) fresh lobster
- 0.25 cup mayonnaise
- 1 stalk celery
- 2 tablespoons lemon juice
- 2 tablespoons chives
- 4 gluten-free hot dog rolls
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 lettuce leaves
Instructions
Start by cooking the whole lobsters in a large pot of boiling salted water for about 8 minutes, or until the lobsters are bright red. Remove them and let cool down to room temperature.
Once the lobsters are cool, crack open the shells and carefully remove the meat from the tail, claws, and knuckles. Chop the lobster meat into bite-sized pieces.
In a large mixing bowl, combine the chopped lobster meat with mayonnaise, finely diced celery, lemon juice, chopped chives, salt, and black pepper. Gently mix until well combined.
Heat a skillet over medium heat and melt 2 tablespoons of butter.
Butter each side of the gluten-free hot dog rolls and toast them in the skillet until golden brown, about 2-3 minutes per side.
Place a leaf of lettuce in each toasted roll to prevent the bread from becoming soggy.
Fill each roll generously with the lobster mixture.
Serve the Gluten-Free Maine Lobster Rolls immediately with a side of chips or coleslaw, if desired.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.5 g | 108% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1094 mg | 365% | |
| Sodium | 7203 mg | 313% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 9.4 g | ||
| Protein | 228.8 g | 458% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 858 mg | 66% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2598 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
