Gluten-Free Mahi Mahi Tacos
Elevate your taco nights with these vibrant and flavorful Gluten-Free Mahi Mahi Tacos! Featuring tender, flaky Mahi Mahi fillets marinated in a zesty blend of lime juice, chili powder, garlic, and smoked paprika, these tacos deliver a delightful balance of smoky, tangy, and fresh flavors. Served on warm corn tortillas, each taco is layered with crunchy shredded red cabbage, creamy avocado slices, and a sprinkle of cilantro for a burst of color and texture. A dollop of sour cream and a squeeze of fresh lime juice tie it all together, creating a healthy and satisfying meal perfect for gluten-free diets. Ready in just 25 minutes, these tacos are perfect for quick weeknight dinners or casual entertaining!
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Recipe Information
Ingredients
- 1 pound Mahi Mahi fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Corn tortillas
- 2 cups Red cabbage, shredded
- 1 large Avocado, sliced
- 0.25 cup Cilantro, chopped
- 0.5 cup Sour cream
- 1 whole Lime, cut into wedges
Instructions
In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, smoked paprika, salt, and black pepper to create a marinade.
Place the Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
Heat a large skillet over medium-high heat. Once hot, add the marinated Mahi Mahi fillets to the skillet.
Cook the fillets for about 4-5 minutes on each side, or until they are cooked through and flake easily with a fork.
While the fish is cooking, gently warm the corn tortillas in a separate pan or in the microwave.
To assemble the tacos, place pieces of cooked Mahi Mahi on each tortilla.
Top with a generous amount of shredded red cabbage, sliced avocado, and a sprinkle of chopped cilantro.
Drizzle with sour cream and add a squeeze of lime juice over the top if desired.
Serve the tacos immediately with additional lime wedges on the side.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 229.3 g | 83% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 19.9 g | ||
| Protein | 117.8 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 577 mg | 44% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4529 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
