Gluten-Free Maggie Goreng
Satisfy your cravings for a classic Malaysian street food favorite with this Gluten-Free Maggie Goreng! This quick and hearty stir-fry features tender gluten-free rice noodles, juicy slices of chicken, crunchy bean sprouts, and a savory punch from gluten-free soy and oyster sauces. Sautéed with fragrant garlic, onions, and a touch of chili for heat, it’s all brought together with scrambled eggs for a satisfying meal that’s ready in less than 40 minutes. Topped with fresh scallions and a zesty squeeze of lime, this recipe is perfect for a gluten-free twist on a beloved comfort food. Ideal for weeknight dinners or when you need a flavorful, fuss-free meal!
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Recipe Information
Ingredients
- 200 grams Gluten-free rice noodles
- 2 tablespoons Cooking oil
- 3 cloves Garlic, minced
- 1 medium Onion, thinly sliced
- 1 Red chili, finely chopped
- 150 grams Chicken breast, sliced
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Oyster sauce, gluten-free
- 2 Eggs, lightly beaten
- 100 grams Bean sprouts
- 2 Scallions, chopped
- 4 Lime wedges, for serving
Instructions
Bring a pot of water to boil. Add the gluten-free rice noodles and cook according to package instructions until al dente, then drain and set aside.
In a large wok or frying pan, heat the oil over medium heat.
Add minced garlic, sliced onion, and chopped red chili to the pan. Sauté for about 3 minutes until the onions are soft and the mixture is fragrant.
Increase the heat to medium-high, add the sliced chicken breast, and stir-fry for 5-7 minutes until cooked through.
Push the chicken mixture to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until they are fully cooked.
Reduce the heat to medium, add the drained noodles to the pan, and toss to combine with chicken and scrambled eggs.
Add the gluten-free soy sauce and gluten-free oyster sauce, stirring everything together until evenly coated.
Toss in the bean sprouts and cook for another 2 minutes until they are slightly wilted but still crunchy.
Sprinkle chopped scallions over the top and give the noodles one final toss to combine.
Serve the Gluten-Free Maggie Goreng hot with lime wedges on the side.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 500 mg | 166% | |
| Sodium | 2568 mg | 112% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 15.8 g | ||
| Protein | 73.4 g | 147% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 203 mg | 16% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
