Gluten-Free Macaroni and Cheese with Sausage
Indulge in the ultimate comfort food makeover with our **Gluten-Free Macaroni and Cheese with Sausage**. This hearty, cheesy dish features tender gluten-free elbow macaroni, a creamy blend of sharp cheddar and Parmesan, and the savory addition of perfectly browned sausage slices. A luscious homemade cheese sauce, thickened with a gluten-free roux and elevated by a touch of Dijon mustard and paprika, coats every bite for a burst of flavor. Ready in just 45 minutes, this weeknight-friendly recipe combines creamy, smoky, and robust elements, making it the perfect crowd-pleaser for those who crave gluten-free indulgence. Serve it piping hot with your favorite garnish for a meal that's equal parts cozy and satisfying.
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Recipe Information
Ingredients
- 12 ounces gluten-free elbow macaroni
- 1 tablespoon olive oil
- 8 ounces gluten-free sausage (cooked and sliced)
- 3 tablespoons unsalted butter
- 3 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (shredded)
- 1 cup parmesan cheese (grated)
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
Bring a large pot of salted water to a boil. Add the gluten-free macaroni and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Once melted, add the gluten-free flour and whisk continuously for about 2 minutes to create a roux.
Gradually whisk in the milk, ensuring the mixture is smooth and free of lumps. Continue to whisk until the sauce begins to thicken, about 3-4 minutes.
Stir in the shredded cheddar cheese and grated parmesan cheese until fully melted and smooth. Add the dijon mustard, salt, black pepper, and paprika, and mix well.
Add the cooked macaroni and the browned sausage into the cheese sauce, gently stirring to ensure everything is well combined and coated.
Cook for an additional 2-3 minutes to heat through. Adjust seasoning with additional salt and pepper if needed.
Serve hot, garnished with a sprinkle of extra cheese or parsley if desired.
Nutrition Facts
Calories |
4563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 142.9 g | 714% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 9666 mg | 420% | |
| Total Carbohydrate | 332.0 g | 121% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 28.0 g | ||
| Protein | 219.4 g | 439% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 4926 mg | 379% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
