Gluten-Free Macaroni and Cheese with Peas
Elevate your comfort food game with this rich and creamy Gluten-Free Macaroni and Cheese with Peas, a family-friendly recipe that's as wholesome as it is indulgent. Featuring tender gluten-free macaroni and sweet bursts of vibrant peas, this dish combines a luscious cheese sauce made from sharp cheddar, mozzarella, and Parmesan, with hints of mustard powder and paprika for added depth. Perfect for those following a gluten-free diet, this quick and easy recipe comes together in just 40 minutes, offering six satisfying servings ideal for weeknight dinners or special occasions. Packed with flavor and kid-approved, this gluten-free version of a classic favorite is sure to earn a spot in your meal rotation.
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Recipe Information
Ingredients
- 340 grams gluten-free macaroni pasta
- 4 tablespoons butter
- 3 tablespoons gluten-free all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground mustard powder
- 0.5 teaspoon paprika
Instructions
Bring a large pot of salted water to a boil and cook the gluten-free macaroni according to package instructions until al dente. In the last minute of cooking, add the frozen peas to the pot. Drain and set aside.
In a large saucepan, melt butter over medium heat. Stir in the gluten-free all-purpose flour and cook for about 1 minute, until lightly golden, while stirring continuously.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
Remove the saucepan from heat and gradually stir in the sharp cheddar, mozzarella, and Parmesan cheese until smooth and melted.
Add salt, black pepper, ground mustard powder, and paprika to the cheese sauce, mixing well.
Pour the drained macaroni and peas into the cheese sauce, stirring well to combine and ensure the macaroni is evenly coated.
Serve immediately, garnished with additional cheese or herbs if desired.
Nutrition Facts
Calories |
4319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.8 g | 323% | |
| Saturated Fat | 151.0 g | 755% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 5850 mg | 254% | |
| Total Carbohydrate | 345.6 g | 126% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 37.5 g | ||
| Protein | 151.1 g | 302% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 3571 mg | 275% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
