Gluten-Free Macaroni and Cheese with Ham
Indulge in the ultimate comfort food with this hearty and creamy Gluten-Free Macaroni and Cheese with Ham. Perfectly al dente gluten-free pasta is enveloped in a luscious, homemade cheese sauce featuring sharp cheddar and Parmesan, with a hint of mustard powder and paprika for depth of flavor. Savory diced ham adds a satisfying protein boost, while a golden, crispy topping of gluten-free breadcrumbs finishes this oven-baked dish with irresistible crunch. Ready in under 45 minutes, this crowd-pleasing recipe is ideal for gluten-free diets and makes a delectable main or side dish for family dinners, potlucks, or holiday celebrations. Satisfy your cravings with this classic comfort food—no gluten required!
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Recipe Information
Ingredients
- 12 ounces Gluten-free macaroni
- 4 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cups Sharply cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 cup Cooked ham, diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Ground mustard powder
- 0.25 teaspoon Paprika
- 0.75 cup Gluten-free breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat the oven to 350°F (175°C).
Cook the gluten-free macaroni according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the unsalted butter.
Add the gluten-free all-purpose flour to the melted butter, whisking constantly until a smooth paste forms, about 1-2 minutes.
Slowly add the whole milk and heavy cream, continuing to whisk until the mixture thickens, about 4-5 minutes.
Stir in the sharp cheddar cheese and Parmesan cheese, whisking until fully melted and smooth.
Add the cooked ham to the cheese sauce, along with the salt, black pepper, ground mustard powder, and paprika. Stir to combine.
In a large mixing bowl, combine the cooked macaroni and the cheese sauce, ensuring the pasta is fully coated.
Transfer the macaroni and cheese mixture to a greased 9x13 inch baking dish.
In a small bowl, mix the gluten-free breadcrumbs with olive oil, ensuring the breadcrumbs are coated.
Sprinkle the breadcrumb mixture evenly over the top of the macaroni and cheese.
Bake in the preheated oven until the top is golden brown and the cheese is bubbling, about 20-25 minutes.
Allow to cool slightly before serving.
Nutrition Facts
Calories |
5140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.1 g | 367% | |
| Saturated Fat | 156.3 g | 782% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 8574 mg | 373% | |
| Total Carbohydrate | 449.9 g | 164% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 39.4 g | ||
| Protein | 193.8 g | 388% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 3295 mg | 253% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
