Gluten-Free Macaroni and Cheese with Ground Beef and Corn
Indulge in comfort food bliss with this hearty and flavorful gluten-free macaroni and cheese with ground beef and corn. Perfectly al dente gluten-free macaroni is smothered in a velvety cheese sauce made with sharp cheddar and mozzarella, seasoned with a tantalizing blend of garlic powder, onion powder, and paprika for depth and warmth. The addition of browned ground beef and sweet corn kernels elevates this classic dish into a satisfying one-pan meal that’s ideal for family dinners or casual gatherings. Baked to golden perfection, this gluten-free casserole is easy to make and packed with protein and creamy goodness. Whether you're catering to dietary restrictions or simply craving a wholesome dish, this recipe is sure to impress and delight!
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Recipe Information
Ingredients
- 12 ounces Gluten-free macaroni
- 1 pound Ground beef
- 1 cup Sweet corn kernels
- 3 tablespoons Unsalted butter
- 3 tablespoons Gluten-free all-purpose flour
- 2 cups Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil and cook the gluten-free macaroni according to the package instructions until al dente. Drain and set aside.
In a large skillet over medium-high heat, cook the ground beef until it is browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat.
Add corn kernels to the browned beef and cook for an additional 2 minutes. Remove from heat and set aside.
In a medium saucepan, melt the butter over medium heat. Add the gluten-free flour and whisk continuously for about 1 minute to form a roux.
Gradually add the milk to the roux, whisking constantly until smooth. Continue to cook, stirring frequently, until the mixture thickens enough to coat the back of a spoon.
Stir in cheddar and mozzarella cheese until fully melted and smooth. Add salt, pepper, onion powder, garlic powder, and paprika, adjusting seasoning to taste.
Combine the cooked macaroni, beef, and corn mixture in a large bowl. Pour the cheese sauce over the macaroni mixture and stir to incorporate.
Transfer the macaroni mixture to a baking dish, spreading evenly. Bake in the preheated oven for 20 minutes, or until bubbly and slightly golden on top.
Remove from the oven and let it cool for a few minutes before serving. Enjoy your gluten-free macaroni and cheese with ground beef and corn!
Nutrition Facts
Calories |
4290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.0 g | 308% | |
| Saturated Fat | 124.7 g | 624% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 5030 mg | 219% | |
| Total Carbohydrate | 358.5 g | 130% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 44.2 g | ||
| Protein | 204.0 g | 408% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 3130 mg | 241% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 3048 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
