Gluten-Free Levain Bakery-Style Chocolate Chip Walnut Cookies
Indulge in bakery-quality bliss with these Gluten-Free Levain Bakery-Style Chocolate Chip Walnut Cookies—rich, chewy, and decadently thick with just the right amount of crisp on the edges. This recipe masterfully recreates the iconic Levain Bakery cookie using gluten-free all-purpose flour without sacrificing texture or flavor. Packed with gooey dark chocolate chips and crunchy walnuts, these generously sized cookies are perfect for satisfying your sweet tooth. Ready in under 40 minutes, they'll quickly become a household favorite for gluten-free cookie lovers. Don't miss out on this irresistible, gluten-free twist on an all-time classic!
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Recipe Information
Ingredients
- 340 grams Gluten-free all-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cornstarch
- 0.5 teaspoon Salt
- 226 grams Unsalted butter
- 150 grams Brown sugar
- 100 grams Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 300 grams Dark chocolate chips
- 150 grams Chopped walnuts
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, cornstarch, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Fold in the dark chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Divide the dough into 12 equal portions, about 100 grams each, and place them onto the prepared baking sheet, spacing them apart to allow for spreading.
Bake for 15-18 minutes, or until the edges are golden brown but the centers are still soft.
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
6404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 397.8 g | 510% | |
| Saturated Fat | 175.7 g | 878% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 872 mg | 291% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 731.2 g | 266% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 372.1 g | ||
| Protein | 66.8 g | 134% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 564 mg | 43% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2620 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
