Gluten-Free Lemon Sevai
Bright, tangy, and irresistibly satisfying, Gluten-Free Lemon Sevai is the perfect dish for a light yet flavorful meal. Made with tender gluten-free rice vermicelli, this recipe is infused with the vibrant zest and juice of fresh lemon, creating a citrusy twist that wakes up the senses. The addition of golden turmeric, zesty green chilies, aromatic curry leaves, and earthy mustard seeds adds layers of bold South Indian flavors, while a pinch of asafoetida gives it a distinctive depth. Simple to prepare in just 30 minutes, this naturally gluten-free recipe is ideal for special diets and makes for an easy, crowd-pleasing lunch or snack. Garnished with fresh coriander for a burst of herbal freshness, this Lemon Sevai is best served warm or at room temperature. Perfectly suited for those seeking gluten-free recipes or unique Indian-inspired dishes!
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Recipe Information
Ingredients
- 200 grams gluten-free rice vermicelli
- 1 liter water
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 tablespoon urad dal
- 10 leaves curry leaves
- 2 pieces green chili
- 1 pinch asafoetida (hing)
- 2 tablespoons coriander leaves
Instructions
Bring 1 liter of water to a boil in a large pot.
Add 200 grams of gluten-free rice vermicelli and cook for 3-5 minutes until soft.
Once cooked, drain the hot water and rinse the vermicelli under cold water to stop the cooking process. Set aside.
In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
Add 1 teaspoon of mustard seeds and let them splutter.
Add 1 tablespoon of urad dal and fry until golden brown.
Add 10 curry leaves, 2 chopped green chilies, and a pinch of asafoetida. Fry for 1 minute to release their flavors.
Reduce the heat to low and stir in 1 teaspoon of turmeric powder and 1 teaspoon of salt. Mix well.
Add the cooked vermicelli to the pan and toss gently to coat the noodles with the spices.
Add 1 tablespoon of fresh lemon juice and 1 teaspoon of lemon zest to the noodles and mix well.
Remove from heat and garnish with 2 tablespoons of chopped fresh coriander leaves.
Serve warm or at room temperature.
Nutrition Facts
Calories |
1039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.3 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2443 mg | 106% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 2.4 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
