Gluten-Free Lemon Poppyseed Muffins
Bright, zesty, and irresistibly moist, these Gluten-Free Lemon Poppyseed Muffins are a delightful treat for any time of day. Made with a blend of gluten-free all-purpose flour, fresh lemon juice, and tangy buttermilk, these muffins boast a light, fluffy texture and a perfect balance of tart and sweet. A sprinkle of poppy seeds adds a satisfying crunch, while the vibrant lemon zest infuses every bite with citrusy goodness. Ready in under 35 minutes, this easy recipe is perfect for gluten-free baking enthusiasts or anyone seeking a fresh and flavorful breakfast, snack, or dessert option. Serve them fresh from the oven or enjoy as part of a brunch spread—these muffins are a ray of sunshine in muffin form!
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.75 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 tablespoons Poppy seeds
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 0.5 cup Buttermilk
- 1 tablespoon Lemon zest
- 0.25 cup Lemon juice
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with nonstick spray.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until well combined.
In a separate bowl, combine the melted butter, eggs, buttermilk, lemon zest, lemon juice, and vanilla extract. Whisk until the mixture is smooth and everything is incorporated.
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or spoon until just combined. Be careful not to overmix the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your gluten-free lemon poppyseed muffins!
Nutrition Facts
Calories |
2432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.4 g | 153% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 2180 mg | 95% | |
| Total Carbohydrate | 330.1 g | 120% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 159.7 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 516 mg | 40% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
