Gluten-Free Lasagna Rolls
Elevate your gluten-free dining experience with these irresistible Gluten-Free Lasagna Rolls—a delightful twist on the classic Italian favorite! Crafted with gluten-free lasagna noodles, these tender rolls are stuffed with a rich ricotta blend, nutritious spinach, and a savory hint of Parmesan cheese. Rolled to perfection and smothered in marinara sauce, they’re topped with gooey mozzarella for the perfect cheesy crust. Ideal for weeknight dinners or special gatherings, this recipe packs bold flavor while catering to gluten-sensitive diets. Ready in just over an hour and serving six, these lasagna rolls are both comforting and wholesome. Garnish with fresh basil for a restaurant-quality finish that'll impress every guest! Perfect keywords to boost your search: gluten-free recipe, lasagna rolls, easy dinner ideas, Italian comfort food, gluten-free pasta recipes.
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Recipe Information
Ingredients
- 12 pieces Gluten-free lasagna noodles
- 1 cup Ricotta cheese
- 1 cup Frozen spinach, thawed and drained
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Marinara sauce
- 1.5 cups Shredded mozzarella cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 cup Fresh basil leaves, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Cook the gluten-free lasagna noodles according to package instructions, then drain and lay them flat on a sheet of parchment paper.
In a medium bowl, combine ricotta cheese, drained spinach, grated Parmesan, egg, salt, black pepper, and garlic powder. Mix well until all ingredients are fully incorporated.
Spread about 1/4 cup of the ricotta mixture evenly over each lasagna noodle.
Roll each noodle up and place seam-side down in a lightly greased 9x13-inch baking dish.
Pour 1 cup of marinara sauce evenly over the lasagna rolls.
Top with shredded mozzarella cheese, spreading it evenly across all the rolls.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake an additional 10 minutes, allowing the cheese to melt and turn golden brown.
Once done, remove from oven and let it cool slightly. Garnish with chopped fresh basil if desired.
Serve warm and enjoy your gluten-free lasagna rolls!
Nutrition Facts
Calories |
3913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 4255 mg | 185% | |
| Total Carbohydrate | 576.4 g | 210% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 23.3 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3147 mg | 242% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2178 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
