Gluten-Free Langue de Chat Biscuits
Indulge in the delicate crispness of Gluten-Free Langue de Chat Biscuits, a heavenly treat that's perfect for those with gluten sensitivities. These thin, buttery cookies are crafted with a harmonious blend of unsalted butter, powdered sugar, and gluten-free all-purpose flour, ensuring a tender and light texture without compromising flavor. Infused with a hint of fragrant vanilla extract and whipped egg whites for a smooth batter, these biscuits bake to perfection with golden edges and a melt-in-your-mouth consistency. Easy to prepare in just 30 minutes, they’re ideal for tea-time pairings, as a decadent accompaniment to desserts, or simply enjoyed on their own. Whether you're hosting a gathering or treating yourself, these gluten-free delights will impress every cookie lover.
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 100 grams powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 100 grams gluten-free all-purpose flour
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a medium bowl, cream together the unsalted butter and powdered sugar until the mixture is light and fluffy. This should take about 3-4 minutes using an electric mixer.
Add the egg whites one at a time, mixing well after each addition. Make sure each egg white is fully incorporated before adding the next.
Mix in the vanilla extract until combined.
In a separate bowl, whisk together the gluten-free all-purpose flour and salt.
Gradually add the dry ingredients to the wet ingredients, blending until just combined. Avoid over-mixing to ensure the biscuits remain tender.
Transfer the batter into a piping bag fitted with a large round tip. Pipe small strips, approximately 5-6 cm long, onto the prepared baking sheets. Leave enough space between each strip as they will spread slightly during baking.
Bake in the preheated oven for about 8-10 minutes, or until the edges of the biscuits are golden brown.
Remove the biscuits from the oven and allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Store the cooled biscuits in an airtight container to maintain their crispness.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.9 g | 111% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 189.9 g | 69% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 99.1 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 140 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
