Gluten-Free Korean Corn Dog
Craving a crispy, cheesy delight that's completely gluten-free? This Gluten-Free Korean Corn Dog recipe combines the irresistible crunch of gluten-free breadcrumbs with a savory hot dog and gooey cheddar or mozzarella cheese center, all perfectly fried to golden-brown perfection. Featuring a thick, gluten-free batter made with all-purpose flour, baking powder, and a touch of sugar, these corn dogs are an indulgent mix of sweet and savory flavors. Perfect for sharing, these skewered treats come together in just 30 minutes and are ideal for satisfying snack cravings or impressing guests at your next gathering. Serve them hot with your favorite dipping sauces, and enjoy this playful twist on a beloved street-food classic—all without the gluten!
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Salt
- 240 milliliters Milk
- 1 Egg
- 150 grams Gluten-free breadcrumbs
- 200 grams Cheddar or mozzarella cheese block
- 4 pieces Hot dogs
- 1 liter Vegetable oil
- 8 Wooden skewers
Instructions
Cut the cheese block into 4 equal sticks, matching the length of the hot dogs.
Insert a wooden skewer halfway into each hot dog and another halfway into each cheese stick.
In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
In another bowl, whisk the egg and milk together until well combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. The batter should be thick enough to coat the skewers.
Spread the gluten-free breadcrumbs on a large plate.
Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
Dip each skewer into the batter, ensuring the hot dog and cheese stick are fully coated.
Roll the dipped skewers in the gluten-free breadcrumbs to coat evenly.
Carefully place the skewers into the hot oil, frying in batches for about 4 minutes or until golden brown and crispy. Turn as necessary to fry evenly.
Remove the corn dogs from the oil and let them drain on paper towels before serving.
Enjoy the gluten-free Korean corn dogs warm with your favorite sauces.
Nutrition Facts
Calories |
10462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1014.0 g | 1300% | |
| Saturated Fat | 189.6 g | 948% | |
| Polyunsaturated Fat | 570.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 6425 mg | 279% | |
| Total Carbohydrate | 335.2 g | 122% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 45.4 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1932 mg | 149% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
