Gluten-Free Kodiak Protein Waffles
Experience breakfast bliss with these Gluten-Free Kodiak Protein Waffles, a perfect balance of hearty and healthy flavors designed for active lifestyles. Crafted with Gluten-Free Kodiak Cakes Power Cakes mix, these waffles pack a protein punch while catering to gluten-free diets, ensuring everyone at the table can enjoy. With a simple blend of milk (or non-dairy alternatives), a fresh egg, creamy coconut oil, and a touch of vanilla extract, this recipe delivers golden, crispy perfection in just 15 minutes. Whether you top them with fresh berries, a drizzle of maple syrup, or a dollop of Greek yogurt, these waffles are a deliciously wholesome way to kickstart your day. Easy to prepare, packed with nutrients, and irresistibly fluffy, they’re an ideal breakfast for busy mornings or leisurely brunches.
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Recipe Information
Ingredients
- 1 cup Gluten-Free Kodiak Cakes Power Cakes Flapjack and Waffle Mix
- 0.75 cup Milk (or non-dairy alternative)
- 1 whole Large egg
- 1 tablespoon Coconut oil or melted butter
- 1 teaspoon Vanilla extract
- 1 suitable amount Cooking spray or extra coconut oil for greasing
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium mixing bowl, combine the Gluten-Free Kodiak Cakes mix, milk, egg, coconut oil or melted butter, and vanilla extract.
Whisk together the ingredients until they are well blended and the batter is smooth. Avoid over-mixing, as this can make the waffles tough.
Lightly grease the waffle iron with cooking spray or coconut oil to prevent the waffles from sticking.
Pour the batter into the waffle iron, using the recommended amount specified by your waffle maker (usually around 1/4 to 1/3 cup per waffle).
Cook the waffles for about 4-6 minutes, or until they are golden brown and easily release from the waffle iron.
Carefully remove the waffles and repeat the process with the remaining batter.
Serve the waffles warm with your favorite toppings such as fresh berries, maple syrup, or a dollop of yogurt.
Nutrition Facts
Calories |
1183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 144.4 g | 53% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 23.3 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 706 mg | 54% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
