Gluten-Free Kodiak Protein Pancakes
Start your morning off right with a stack of hearty, fluffy Gluten-Free Kodiak Protein Pancakes, packed with nutrients and ready in just 25 minutes! This simple yet satisfying recipe combines the goodness of Gluten-Free Kodiak Cakes Protein Pancake Mix with wholesome ingredients like milk, an egg, and a hint of vanilla for a touch of natural sweetness. Perfect for any dietary preference, these pancakes are made with gluten-free, protein-rich pancake mix to keep you energized. Whether cooked in coconut oil or butter, they turn out golden-brown and delicious every time. Customize them with your favorite toppings, like fresh berries, a drizzle of maple syrup, or creamy yogurt, for a breakfast treat that's both nutritious and indulgent. Ideal for meal prep or quick mornings, this recipe guarantees crowd-pleasing pancakes you'll crave again and again!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Gluten-Free Kodiak Cakes Protein Pancake Mix
- 0.75 cup Milk (dairy or non-dairy)
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Powder
- 2 tablespoons Coconut Oil or Butter
Instructions
In a medium bowl, whisk together the gluten-free Kodiak Cakes protein pancake mix, milk, egg, vanilla extract, and baking powder until the batter is smooth and free of lumps. Let the batter rest for 5 minutes to allow the ingredients to blend well.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil or butter.
Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook the pancakes for about 2-3 minutes, until bubbles form on the surface and the edges appear set.
Carefully flip the pancakes using a spatula and cook the other side for an additional 2 minutes, or until golden brown.
Transfer the cooked pancakes to a plate and cover them with a clean kitchen towel to keep warm while finishing the remaining batter.
Serve the pancakes warm with your choice of toppings, such as fresh berries, maple syrup, or a dollop of yogurt.
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 2390 mg | 104% | |
| Total Carbohydrate | 145.0 g | 53% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 23.2 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 683 mg | 53% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
