Gluten-Free Kingfish Sashimi
Elevate your seafood experience with this Gluten-Free Kingfish Sashimi recipe, a perfect fusion of delicate flavors and vibrant garnishes. Featuring premium fresh kingfish delicately sliced into sashimi-style pieces, this dish is paired with a zesty homemade ponzu sauce made from gluten-free soy sauce, citrus juices, rice vinegar, and mirin. A cucumber base adds crisp texture, while fresh cilantro, chives, ginger, and sesame seeds provide aromatic depth and visual appeal. Ready in just 20 minutes, this no-cook recipe is ideal for health-conscious food lovers seeking a refreshing and flavorful appetizer. Gluten-free, light, and bursting with umami goodness, it’s a showstopper for any occasion!
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Recipe Information
Ingredients
- 400 grams Fresh Kingfish
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Freshly squeezed lemon juice
- 1 tablespoon Freshly squeezed lime juice
- 1 teaspoon Rice vinegar
- 1 teaspoon Mirin
- 1 small Cucumber
- 2 tablespoons Fresh cilantro
- 2 tablespoons Fresh chives
- 1 teaspoon Fresh ginger
- 1 teaspoon Sesame seeds
Instructions
1. Begin by slicing the kingfish into thin sashimi-style pieces. Aim for uniform slices, about 1/4 inch thick, to ensure an even texture when served.
2. In a small bowl, prepare the ponzu sauce by combining gluten-free soy sauce, lemon juice, lime juice, rice vinegar, and mirin. Mix well and adjust to taste if necessary.
3. Peel the cucumber, then use a mandoline or a sharp knife to cut it into thin, round slices. Arrange them on a serving platter as a base for the sashimi.
4. Finely chop the fresh cilantro and chives, and grate the fresh ginger.
5. Arrange the kingfish slices over the cucumber base on the platter.
6. Drizzle the prepared ponzu sauce over the kingfish slices evenly.
7. Garnish the sashimi with the chopped cilantro, chives, and grated ginger. Sprinkle sesame seeds evenly over the top.
8. Serve immediately to enjoy the fresh flavors and tender texture of the kingfish sashimi.
Nutrition Facts
Calories |
497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2089 mg | 91% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.0 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 71 mg | 5% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
