Gluten-Free Kimchi Noodles
Elevate your weeknight dinner with these bold and flavorful **Gluten-Free Kimchi Noodles**, a quick and satisfying dish that's ready in just 25 minutes! Featuring chewy yet tender gluten-free rice noodles tossed in the spicy, tangy goodness of kimchi, this recipe delivers a mouthwatering umami punch complemented by aromatic garlic, vibrant spring onions, and a hint of sweetness. The savory tamari and toasted sesame oil add depth, while a sprinkle of sesame seeds and fresh coriander provides the perfect finishing touch. With a mild kick from red chili flakes, this dish is ideal for gluten-free eaters and spicy food lovers alike. It’s an easy, wholesome meal that’s as delightful to eat as it is to prepare! Perfect for busy evenings or a cozy homemade dinner that doesn’t skimp on flavor.
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Recipe Information
Ingredients
- 200 grams Gluten-free rice noodles
- 150 grams Kimchi
- 1 tablespoon Vegetable oil
- 2 units Garlic cloves, minced
- 2 units Spring onions, sliced
- 2 tablespoons Tamari (gluten-free soy sauce)
- 1 teaspoon Sesame oil
- 1 tablespoon Sesame seeds
- 1 teaspoon Sugar
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Fresh coriander, chopped
Instructions
Bring a medium pot of water to a boil. Add the gluten-free rice noodles and cook according to package instructions until tender, usually about 6-8 minutes. Drain and set aside.
Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the sliced spring onions, reserving a small portion for garnishing, and continue to sauté for another 2 minutes until they soften.
Add the kimchi to the skillet, stir, and cook for 3-4 minutes until it is heated through and integrated with the other ingredients.
Add the cooked rice noodles to the skillet, tossing to evenly distribute the kimchi and spring onions throughout.
Pour in the tamari, sesame oil, and sprinkle the sugar and red chili flakes over the noodles. Toss everything together to combine and heat through for another 2-3 minutes.
Transfer the noodles to serving plates. Garnish with reserved spring onions, sesame seeds, and fresh coriander.
Serve immediately and enjoy your gluten-free kimchi noodles, ensuring each bite has a balance of savory, spicy, and tangy flavors.
Nutrition Facts
Calories |
751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2647 mg | 115% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 6.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
