Gluten-Free Keto Bread
Light, fluffy, and absolutely satisfying, this Gluten-Free Keto Bread is the perfect low-carb solution for anyone craving a slice of traditional bread without the carb overload. Made with a wholesome blend of almond flour, coconut flour, and psyllium husk powder, this bread is packed with fiber and healthy fats to keep you full and energized. Enhanced with the tangy hint of apple cider vinegar and the richness of melted butter, each slice is flavorful and perfectly moist. With just 15 minutes of prep time, it bakes to golden perfection in an hour, delivering 12 hearty servings that work beautifully as toast, sandwich bases, or even on their own. Whether you're following a keto diet, embracing gluten-free living, or simply exploring healthier bread options, this recipe is your ultimate go-to for guilt-free indulgence!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Psyllium husk powder
- 5 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.33 cup Butter, melted
- 1 cup Warm water
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with oil.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and psyllium husk powder. Whisk until well blended.
In another bowl, beat the eggs along with the apple cider vinegar and melted butter until smooth.
Add the egg mixture into the dry ingredients and mix to combine.
Slowly pour the warm water into the mixture while stirring until a thick batter forms. The batter will thicken as the psyllium husk absorbs the liquid.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Place the loaf pan in the preheated oven and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread onto a wire rack to cool completely before slicing.
Enjoy your gluten-free keto bread as a versatile base for sandwiches or as a delicious toast.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1100 mg | 367% | |
| Sodium | 2930 mg | 127% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 10.4 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 6.1 mcg | 30% | |
| Calcium | 615 mg | 47% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
