Gluten-Free Kebab Sandwich
Savor the ultimate fusion of bold flavor and dietary inclusivity with this Gluten-Free Kebab Sandwich! Perfectly marinated chicken thighs, infused with a blend of yogurt, garlic, lemon juice, and aromatic spices like cumin and paprika, are grilled to tender, smoky perfection. Nestled in warm, gluten-free flatbreads, these kebabs are elevated with crisp romaine lettuce, juicy tomato, crunchy cucumber, and a drizzle of creamy tahini or garlic sauce. Quick to prepare and utterly satisfying, this recipe is a standout for gluten-free diets and Mediterranean cuisine lovers alike. Ideal for a healthy lunch or dinner, this vibrant dish will delight your taste buds while keeping things light and nourishing!
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Recipe Information
Ingredients
- 500 g boneless, skinless chicken thighs
- 120 ml plain full-fat yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces gluten-free flatbreads
- 1 medium cucumber, sliced
- 1 medium tomato, sliced
- 0.5 medium red onion, thinly sliced
- 4 pieces romaine lettuce leaves
- 2 tablespoons fresh parsley, chopped
- 120 ml tahini sauce or gluten-free garlic sauce
Instructions
In a large bowl, combine the yogurt, lemon juice, olive oil, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix until well combined.
Add the chicken thighs to the marinade, coating them thoroughly. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side, or until fully cooked and charred in some spots.
While the chicken is cooking, prepare the toppings. Thinly slice the cucumber, tomato, and red onion. Wash and dry the romaine lettuce leaves.
Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
Warm the gluten-free flatbreads on the grill or in a hot skillet until soft and pliable.
Assemble the sandwiches by placing a lettuce leaf on each flatbread, followed by sliced chicken, cucumber, tomato, red onion, and parsley.
Drizzle the tahini sauce or garlic sauce over the filling before wrapping the sandwich.
Serve immediately and enjoy your delicious gluten-free kebab sandwich!
Nutrition Facts
Calories |
2710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 4208 mg | 183% | |
| Total Carbohydrate | 159.3 g | 58% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 22.7 g | ||
| Protein | 173.3 g | 347% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 590 mg | 45% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3225 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
