Gluten-Free Kebab Pizza
Indulge in the ultimate fusion of Mediterranean flavors with this Gluten-Free Kebab Pizza, a delightful twist on traditional pizza that’s perfect for anyone seeking a gluten-free recipe packed with bold tastes. Featuring a crispy gluten-free pizza base slathered in a savory tomato and herb sauce, this pizza is layered with melty mozzarella cheese, tender slices of seasoned kebab meat, and vibrant toppings like red onion, bell peppers, and cherry tomatoes. Each bite is elevated with fresh parsley and a squeeze of zesty lemon for a refreshing finish. Ready in just 35 minutes, this recipe is ideal for busy weeknights or as a crowd-pleaser at weekend gatherings. Savor the comforting textures and explosion of flavors in every slice! Keywords: gluten-free pizza recipe, kebab pizza, Mediterranean pizza, quick and easy dinner ideas.
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Recipe Information
Ingredients
- 1 large Gluten-Free Pizza Base
- 2 tablespoons Olive Oil
- 3 tablespoons Tomato Paste
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1.5 cups Mozzarella Cheese, shredded
- 1 cup Cooked Gluten-Free Beef or Chicken Kebab, sliced
- 0.5 cup Red Onion, thinly sliced
- 0.5 cup Bell Pepper, thinly sliced
- 1 cup Cherry Tomatoes, halved
- 2 tablespoons Fresh Parsley, chopped
- 4 slices Lemon Wedges
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza base on a baking sheet lined with parchment paper.
In a small bowl, mix the tomato paste with olive oil, garlic powder, and dried oregano. Spread this mixture evenly over the pizza base, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese over the tomato paste layer.
Distribute the sliced kebab meat evenly over the cheese.
Top the pizza with the sliced red onion, bell pepper, and cherry tomatoes.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes before slicing.
Garnish with fresh parsley and serve with lemon wedges on the side to squeeze over the top for an extra zesty flavor.
Cut into slices and enjoy your delicious Gluten-Free Kebab Pizza.
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.9 g | 120% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 2461 mg | 107% | |
| Total Carbohydrate | 98.2 g | 36% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 24.9 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1378 mg | 106% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2254 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
