Gluten-Free Kartoffelpuffer
Discover the irresistible charm of **Gluten-Free Kartoffelpuffer**, a classic German potato pancake reinvented for gluten-free kitchens! Made with freshly grated potatoes, a hint of onion, and a dash of nutmeg, these crispy, golden delights are bound to impress. Each fluffy yet crunchy bite is perfectly seasoned, and the addition of a gluten-free flour blend ensures they retain all the traditional appeal without compromising dietary needs. Easily whipped up in under an hour, these Kartoffelpuffer are pan-fried to perfection and can be served with your favorite toppings—whether it’s tangy sour cream or sweet applesauce. Perfect for breakfast, brunch, or as a tasty side dish, this gluten-free recipe is a must-try for potato lovers and anyone seeking delicious German comfort food.
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Recipe Information
Ingredients
- 1000 grams Potatoes
- 1 large Onion
- 2 large Egg
- 50 grams Gluten-free flour blend
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Nutmeg
- 100 ml Oil (vegetable or sunflower)
- Apple sauce or sour cream for serving (optional)
Instructions
Peel the potatoes and the onion.
Grate the potatoes and onion using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.
Transfer the drained potatoes and onion to a large mixing bowl.
Add the eggs, gluten-free flour blend, salt, pepper, and nutmeg to the potato mixture. Mix well until everything is fully combined.
Heat the oil in a large frying pan over medium heat.
Once the oil is hot, scoop about 2 tablespoons of the mixture and form a small pancake shape. Place it carefully in the pan. Repeat this in batches to not overcrowd the pan.
Fry each pancake for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the pancakes from the pan and place them on a plate lined with paper towels to drain excess oil.
Serve the Kartoffelpuffer warm, optionally with applesauce or sour cream.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 439 mg | 146% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 289.9 g | 105% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 36.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 262 mg | 20% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 5964 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
