Gluten-Free Kadaif
Dive into the irresistible layers of flavor and texture with this **Gluten-Free Kadaif**, a decadent twist on the traditional Middle Eastern dessert. Made with delicate gluten-free kadaif noodles, this recipe features a rich filling of finely chopped almonds and walnuts, scented with warm spices like cinnamon and cardamom. Golden-baked to perfection and soaked in a luscious syrup of honey, sugar, and a hint of lemon, every bite delivers a balance of crispiness and sweetness that's perfect for special occasions or as a unique treat. Garnished with vibrant pistachios for a finishing touch, this gluten-free adaptation ensures anyone can indulge in its divine goodness. Keywords: gluten-free dessert, kadaif recipe, Middle Eastern sweets, nut-filled pastry, honey syrup dessert.
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Recipe Information
Ingredients
- 200 grams Gluten-free kadaif noodles
- 150 grams Unsalted butter (or dairy-free alternative)
- 100 grams Almonds
- 100 grams Walnuts
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 200 grams Sugar
- 250 ml Water
- 1 tablespoon Lemon juice
- 75 grams Honey
- 1 teaspoon Vanilla extract
- 50 grams Pistachios (optional, for garnish)
Instructions
Preheat your oven to 180°C (350°F). Grease a baking dish (approximately 9x13 inches) with butter or a dairy-free alternative.
In a food processor, combine almonds and walnuts. Pulse until finely chopped but not turned to a paste. Transfer to a bowl and mix in ground cinnamon and cardamom. Set aside.
Melt the butter in a small saucepan over low heat, or in a microwave-safe bowl at short intervals until fully melted. Let it cool slightly.
Separate and spread the gluten-free kadaif noodles gently with your fingers, ensuring they are not clumped together.
Place half of the noodles into the prepared baking dish, pressing down gently to form an even layer.
Drizzle evenly with half of the melted butter, ensuring the noodles are well coated.
Spread the nut mixture evenly over the buttered noodles as a filling layer.
Cover with the remaining kadaif noodles, pressing gently, and drizzle the rest of the butter evenly over the top.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy.
While the kadaif is baking, prepare the syrup: In a saucepan, combine sugar, water, lemon juice, and honey. Bring to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes. Remove from the heat and stir in the vanilla extract. Let it cool slightly.
Once the kadaif is baked, immediately pour the warm syrup over the hot kadaif, ensuring it soaks evenly. Allow it to sit and absorb the syrup for at least an hour before serving.
Garnish with chopped pistachios if desired before serving. Enjoy your delectable gluten-free kadaif!
Nutrition Facts
Calories |
4389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.4 g | 340% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 47.2 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 463.3 g | 168% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 275.6 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 523 mg | 40% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
