Gluten-Free Juicy Venison Burger
Sink your teeth into this **Gluten-Free Juicy Venison Burger**, a flavorful and hearty option that's perfect for anyone craving a satisfying yet lighter take on a classic burger. Made with lean **ground venison**, fragrant spices, and a touch of **Worcestershire sauce** for depth, this recipe yields burger patties that are moist, tender, and full of bold, savory flavors. The addition of **gluten-free breadcrumbs** and freshly diced onions ensures a perfect texture, while a gooey slice of melted cheese crowns the patties for that extra indulgence. Served on soft **gluten-free burger buns** and layered with crisp lettuce and ripe tomato slices, this recipe guarantees a crowd-pleasing, gluten-free dining experience. Ideal for weeknight dinners or weekend barbecues, these burgers are quick to prepare, taking just 30 minutes from start to finish, and are sure to become a new favorite on your menu.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground venison
- 0.5 cup gluten-free breadcrumbs
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 buns gluten-free burger buns
- 4 leaves lettuce leaves
- 4 slices tomato slices
- 4 slices sliced cheese
Instructions
In a large mixing bowl, combine the ground venison, gluten-free breadcrumbs, diced onion, minced garlic, Worcestershire sauce, egg, salt, and black pepper.
Mix the ingredients gently using your hands until well combined, being careful not to overwork the mixture.
Divide the mixture into four equal portions and shape each portion into a patty about 3/4-inch thick.
Heat olive oil in a large non-stick skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet and cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to allow the cheese to melt.
Remove the patties from the skillet and let them rest for a few minutes.
To assemble the burgers, place a lettuce leaf on the bottom half of each gluten-free bun, followed by the venison patty, a slice of tomato, and the top half of the bun.
Serve immediately and enjoy your gluten-free juicy venison burger!
Nutrition Facts
Calories |
2705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 266.3 g | 97% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 31.9 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1068 mg | 82% | |
| Iron | 25.0 mg | 139% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
