Gluten-Free Juicy Beef Sliders
Sink your teeth into these irresistible Gluten-Free Juicy Beef Sliders, a crowd-pleasing appetizer or meal that's perfect for gluten-free eaters and burger lovers alike. Made with a flavorful blend of 80% lean ground beef, gluten-free breadcrumbs, finely chopped onion, and a dash of Worcestershire sauce, these mini patties are pan-seared to juicy perfection. Each slider is layered with melted cheddar cheese, crisp lettuce, fresh tomato, and tangy pickle slices, all nestled inside soft gluten-free slider buns. Quick and easy to prepare in just 30 minutes, these sliders boast bold flavors and a satisfying texture that will have your guests asking for seconds—all while being gluten-free! Perfect for game-day snacks, casual gatherings, or a fun weeknight dinner, these sliders elevate comfort food into a gluten-free delight you won’t want to miss.
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 0.5 cup gluten-free breadcrumbs
- 0.5 unit small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 8 units gluten-free slider buns
- 8 slices cheddar cheese slices (gluten-free)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 units lettuce leaves
- 2 units tomatoes, sliced
- 8 units pickles, sliced
Instructions
In a large mixing bowl, combine the ground beef, gluten-free breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
Divide the beef mixture into 8 equal portions and gently shape each portion into a small patty about the size of your gluten-free slider buns.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef patties to the skillet, being careful not to overcrowd them. You may need to cook them in batches depending on the size of your skillet.
Cook the patties for about 2-3 minutes on one side, then flip them over.
Top each patty with a slice of cheddar cheese and cover the skillet with a lid. Allow them to cook for another 2-3 minutes or until the cheese has melted and the patties are cooked to your liking.
While the patties are cooking, prepare the slider buns by slicing them in half if they aren't pre-sliced.
Place a lettuce leaf on the bottom half of each bun, followed by a cooked beef and cheese patty.
Add a slice of tomato and pickle on top of each patty and finish with the top half of the bun.
Secure the sliders with a toothpick, if necessary, to hold everything in place. Serve immediately and enjoy!
Nutrition Facts
Calories |
3800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.3 g | 285% | |
| Saturated Fat | 92.5 g | 462% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 553 mg | 184% | |
| Sodium | 6971 mg | 303% | |
| Total Carbohydrate | 287.8 g | 105% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 39.3 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1998 mg | 154% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2568 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
