Gluten-Free Jollibee-Style Spaghetti
Indulge in the nostalgic flavors of the Philippines with this Gluten-Free Jollibee-Style Spaghetti—a deliciously sweet and savory twist on traditional pasta that’s perfect for anyone following a gluten-free diet. Featuring tender gluten-free spaghetti smothered in a creamy, banana ketchup-based sauce enriched with tomato, evaporated milk, and a hint of sweetness, this dish captures the iconic taste beloved by Jollibee fans worldwide. Topped with slices of gluten-free hot dogs and sharp cheddar cheese, every bite offers a comforting blend of unique Filipino flavors and textures. Easy to prepare in under an hour, this recipe is ideal for family gatherings, potlucks, or simply satisfying cravings for Filipino comfort food. Try this gluten-free version today and enjoy a mouthwatering classic without compromising dietary needs!
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Recipe Information
Ingredients
- 400 grams gluten-free spaghetti
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 3 large garlic cloves, minced
- 500 grams ground pork
- 4 pieces gluten-free hot dogs, sliced
- 2 cups banana ketchup
- 1 cup tomato sauce
- 1 cup evaporated milk
- 3 tablespoons sugar
- 1 tablespoon gluten-free soy sauce
- 0.5 teaspoon ground black pepper
- 100 grams sharp cheddar cheese, grated
Instructions
Cook the gluten-free spaghetti according to the package instructions. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
Add minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the ground pork. Cook until the pork is browned and cooked through, breaking up any clumps with a wooden spoon.
Add the sliced gluten-free hot dogs to the pan and cook for another 2-3 minutes.
Stir in the banana ketchup, tomato sauce, evaporated milk, sugar, gluten-free soy sauce, and ground black pepper.
Bring the sauce mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally to combine the flavors.
Once the sauce has thickened slightly, add the cooked spaghetti to the pan and toss to coat evenly with the sauce.
Transfer the pasta to a serving dish and sprinkle generously with grated sharp cheddar cheese.
Serve immediately while hot. Enjoy your homemade gluten-free Jollibee-style spaghetti!
Nutrition Facts
Calories |
4280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.7 g | 289% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 6840 mg | 297% | |
| Total Carbohydrate | 346.6 g | 126% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 177.3 g | ||
| Protein | 218.0 g | 436% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1819 mg | 140% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2706 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
