Gluten-Free Jalapeno Cheese Bagel
Spice up your mornings with these Gluten-Free Jalapeño Cheese Bagels—deliciously chewy and packed with bold, zesty flavors! Crafted from a blend of gluten-free all-purpose flour, sharp cheddar cheese, and fresh diced jalapeños, these bagels offer a perfect harmony of heat and cheesiness. The dough is infused with the richness of olive oil and a touch of apple cider vinegar for added depth, then brushed with an egg wash for a golden, bakery-style finish. Ideal for those following a gluten-free diet, this recipe is easy to make and results in six irresistible bagels perfect for breakfast, brunch, or a savory snack. Whether enjoyed plain, toasted, or slathered with your favorite spread, these homemade bagels are sure to become a new favorite!
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Recipe Information
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon xanthan gum
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1.25 cups warm water
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 cup sharp cheddar cheese, shredded
- 2 medium jalapenos, diced
- 1 egg white
- 1 tablespoon water
Instructions
In a large mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, sugar, salt, and instant yeast. Whisk together until well blended.
In a separate bowl, combine warm water, olive oil, and apple cider vinegar. Stir well.
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Fold in the shredded cheddar cheese and diced jalapenos, ensuring they are evenly distributed throughout the dough.
Cover the bowl with a clean cloth and let the dough rise in a warm place for about 45 minutes, or until it has doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Divide the dough into 6 equal pieces. Shape each piece into a ball, then poke a hole in the center with your finger and gently stretch it into a ring shape to form the bagel.
In a small bowl, beat the egg white with a tablespoon of water. Brush the egg wash over each bagel for a glossy finish.
Transfer the bagels to the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and firm to the touch.
Let the bagels cool on a wire rack before serving. Enjoy them plain, toasted, or with your favorite toppings!
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 4520 mg | 197% | |
| Total Carbohydrate | 240.9 g | 88% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 14.1 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 834 mg | 64% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
