Gluten-Free Italian Herb and Cheese Bread
Indulge in the irresistible aroma and flavor of this **Gluten-Free Italian Herb and Cheese Bread**, a savory loaf that's perfect for any occasion. Made with gluten-free all-purpose flour and seasoned with fragrant Italian herbs, garlic, and a blend of Parmesan and mozzarella cheeses, this bread boasts a rich, cheesy taste with a hint of Mediterranean flair. The recipe is quick to prepare, requiring just 20 minutes of prep time, and results in a fluffy, golden-brown loaf that's ready in under an hour. Whether served as a side for soups and salads, toasted for breakfast, or enjoyed on its own, this gluten-free bread is a crowd-pleaser that's easy to make and naturally gluten-friendly. Perfect for those with dietary restrictions who refuse to compromise on flavor!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 1 tablespoon Italian seasoning
- 1 cup Grated Parmesan cheese
- 1 cup Shredded mozzarella cheese
- 3 large Eggs
- 1 cup Milk
- 0.25 cup Olive oil
- 2 cloves Garlic, minced
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or olive oil.
In a large mixing bowl, combine the gluten-free flour, xanthan gum, baking powder, salt, sugar, and Italian seasoning. Mix well to ensure all dry ingredients are evenly distributed.
Stir in the grated Parmesan cheese and shredded mozzarella cheese into the dry ingredients, making sure they are evenly coated.
In a separate bowl, whisk together the eggs, milk, olive oil, and minced garlic until well combined.
Pour the wet ingredients into the dry ingredients, and gently fold together using a spatula until a thick batter forms. Be careful not to overmix.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Place the loaf pan in the preheated oven and bake for 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve the gluten-free Italian herb and cheese bread warm, or store in an airtight container to enjoy later.
Nutrition Facts
Calories |
2547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 47.1 g | 236% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 6179 mg | 269% | |
| Total Carbohydrate | 264.9 g | 96% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 38.4 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 2160 mg | 166% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
