Gluten-Free Iskender Kebab
Indulge in the mouthwatering flavors of a **Gluten-Free Iskender Kebab**, a reimagined version of the traditional Turkish favorite that’s perfect for gluten-sensitive diners. This recipe highlights tender slices of marinated beef sirloin, seasoned with aromatic paprika, red pepper paste, garlic, and olive oil for a robust flavor profile. The succulent meat is paired with toasted bite-sized pieces of gluten-free pita bread, drizzled with rich, buttery tomato sauce for a comforting base. Topped with cooling plain yogurt and a sprinkle of fresh parsley, this dish strikes a perfect balance between bold spices and creamy, tangy notes. Ideal for a family dinner or a special treat, this 50-minute recipe serves four and offers a savory journey that’s both satisfying and gluten-free. Whether you’re craving Turkish cuisine or exploring new culinary horizons, this Gluten-Free Iskender Kebab is a must-try!
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Recipe Information
Ingredients
- 2 pieces Gluten-free pita bread
- 500 grams Beef sirloin
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 tablespoon Sweet red pepper paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 pieces Garlic cloves, minced
- 400 grams Tomato sauce
- 2 tablespoons Butter
- 250 grams Plain yogurt
- 2 tablespoons Chopped parsley
Instructions
1. Slice the beef sirloin into thin strips, about 1/4-inch thick.
2. In a mixing bowl, combine olive oil, paprika, sweet red pepper paste, salt, black pepper, and minced garlic. Add beef slices, and marinate for at least 20 minutes.
3. Preheat a grill pan over medium-high heat. Cook the marinated beef slices until cooked through, about 3-4 minutes on each side. Set aside.
4. In a small saucepan, heat the tomato sauce over low heat. Stir in butter until melted and combined. Keep warm.
5. Toast the gluten-free pita bread until warm and slightly crispy. Cut each pita into bite-sized pieces.
6. To assemble, arrange pita pieces on a serving platter. Drizzle half of the warm tomato sauce over the pita.
7. Top with cooked beef slices, and drizzle the remaining tomato sauce on top.
8. Serve with plain yogurt spooned over or on the side, and garnish with chopped parsley.
9. Enjoy your Gluten-Free Iskender Kebab as a delightful meal!
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 31.6 g | ||
| Protein | 159.6 g | 319% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 687 mg | 53% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
