Gluten-Free Impossible Ground Beef Tacos
Savor the bold, zesty flavors of *Gluten-Free Impossible Ground Beef Tacos*, a plant-based twist on a classic favorite that's perfect for taco night! Made with hearty Impossible ground beef, these tacos are packed with smoky spices like chili powder, cumin, and paprika, blended with juicy diced tomatoes for a savory filling. Nestled in gluten-free taco shells and topped with fresh, colorful ingredients such as shredded lettuce, cherry tomatoes, creamy avocado, and dairy-free cheese, this recipe is 100% gluten-free and completely customizable. Quick and easy to make in under 35 minutes, these tacos are ideal for anyone seeking a flavorful, diet-friendly option that doesn't skimp on taste. Serve with lime wedges for that extra zing, and enjoy a guilt-free, crowd-pleasing dinner that will have everyone at the table going back for seconds!
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Recipe Information
Ingredients
- 12 pieces Gluten-free taco shells
- 1 pound Impossible ground beef
- 1 tablespoon Olive oil
- 1 piece Small onion, finely chopped
- 2 cloves Garlic cloves, minced
- 1 cup Canned diced tomatoes
- 1 tablespoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Shredded lettuce
- 1 cup Cherry tomatoes, halved
- 1 piece Avocado, sliced
- 1 cup Shredded dairy-free cheese
- 0.5 cup Fresh cilantro, chopped
- 4 pieces Lime wedges
Instructions
Preheat your oven to 350°F (175°C).
Place the gluten-free taco shells on a baking tray and warm them in the oven for about 5 minutes.
In a large skillet, heat the olive oil over medium heat.
Add the finely chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent and fragrant.
Add the Impossible ground beef to the skillet, breaking it apart with a spatula, and cook for about 5 minutes until browned.
Stir in the canned diced tomatoes, chili powder, ground cumin, paprika, salt, and black pepper.
Continue to cook for another 5-7 minutes, stirring occasionally, until the flavors meld together and the mixture is heated through.
Remove the taco shells from the oven.
To assemble the tacos, spoon a portion of the Impossible beef mixture into each taco shell.
Top with shredded lettuce, cherry tomatoes, avocado slices, dairy-free cheese, and chopped cilantro.
Serve immediately with lime wedges on the side for extra zest.
Nutrition Facts
Calories |
3392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.2 g | 213% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 6893 mg | 300% | |
| Total Carbohydrate | 358.5 g | 130% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 17.8 g | ||
| Protein | 116.6 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1292 mg | 99% | |
| Iron | 33.0 mg | 183% | |
| Potassium | 5264 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
