Gluten-Free Hungarian Palacsinta
Delight in the timeless charm of **Gluten-Free Hungarian Palacsinta**, a light and tender crepe-style pancake that brings authentic Hungarian flavors to your kitchen without compromising dietary needs. Perfect for both sweet and savory fillings, this gluten-free recipe features a balanced blend of gluten-free all-purpose flour, milk, eggs, and a touch of vanilla for fragrant nuance. The batter is effortlessly whisked into silky smoothness and transforms in the pan into golden, delicate layers ideal for rolling, folding, or stacking. Quick to prepare in just 35 minutes, these versatile crepes are a crowd-pleasing option for breakfasts, desserts, or even elegant brunches. Whether filled with jam, Nutella, or spinach and ricotta, this recipe delivers a comforting and flavorful experience for those avoiding gluten.
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour blend
- 1 cup Milk
- 0.5 cup Water
- 3 large Eggs
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 2 tablespoons Butter or oil for frying
Instructions
In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, salt, and granulated sugar.
In a separate bowl, beat the eggs and add the milk, water, and vanilla extract. Mix well until combined.
Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps. Continue mixing until you have a smooth batter.
Melt 2 tablespoons of butter and add to the batter, whisking again to combine thoroughly.
Let the batter rest for about 10 minutes to allow the flour to hydrate.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with butter or oil.
Pour about 1/4 cup of batter into the center of the pan, lifting and tilting the pan to spread the batter evenly into a thin layer.
Cook the palacsinta for about 1-2 minutes, or until the edges start to lift and the underside is golden brown.
Flip the palacsinta carefully using a spatula and cook for another 30 seconds to 1 minute on the other side.
Transfer the cooked palacsinta to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Serve the gluten-free palacsinta warm, with your choice of sweet fillings like jam, Nutella, or fresh fruit, or savory fillings like ricotta cheese and spinach.
Nutrition Facts
Calories |
1254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 1643 mg | 71% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 25.6 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 421 mg | 32% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
