Gluten-Free Huevos Revueltos
Discover an easy and satisfying breakfast or brunch option with this Gluten-Free Huevos Revueltos recipe—a hearty, protein-packed twist on classic scrambled eggs. Featuring fresh, vibrant ingredients like sweet red bell pepper, earthy cilantro, and creamy avocado, this dish is elevated by the optional addition of tangy crumbled feta cheese and a squeeze of zesty lime. Prepared in just 20 minutes, it starts with fluffy, perfectly seasoned eggs cooked to perfection alongside sautéed vegetables for a flavorful, nutrient-rich base. Whether you're following a gluten-free lifestyle or simply craving a delicious Mexican-inspired dish, these huevos revueltos are a wholesome way to start the day. Serve hot and enjoy a colorful plate that's as nutritious as it is delicious!
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons milk (or dairy-free alternative)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup chopped onion
- 0.5 cup diced red bell pepper
- 2 tablespoons chopped fresh cilantro
- 0.25 cup crumbled feta cheese (optional)
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
Crack the eggs into a medium bowl. Add the milk, salt, and black pepper. Whisk thoroughly until the mixture is well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Once the oil is hot, add the chopped onion and diced red bell pepper. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are softened.
Pour the egg mixture into the skillet over the vegetables. Allow the eggs to set around the edges for about 30 seconds.
Gently stir the eggs with a spatula, bringing the cooked outer edges towards the center. Continue to cook while stirring gently until the eggs are fully cooked and creamy.
Remove the skillet from heat and sprinkle the chopped cilantro over the eggs. Add the crumbled feta cheese if using.
Serve immediately with sliced avocado on the side and lime wedges for squeezing over the top.
Nutrition Facts
Calories |
905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 10.1 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 515 mg | 40% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1404 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
