Gluten-Free Hopia
Indulge in the delightful flavors of traditional Filipino hopia with this gluten-free twist! Perfect for those with dietary restrictions, this Gluten-Free Hopia recipe uses a blend of gluten-free all-purpose flour and xanthan gum to create a tender yet sturdy dough. Each piece is lovingly filled with rich and vibrant ube (purple yam) jam, offering a smooth, sweet, and earthy filling that pairs beautifully with the crisp yet chewy exterior. With just 45 minutes of prep time and a bake time of 25 minutes, you can enjoy this irresistible homemade treat in under an hour. Perfect as a snack, dessert, or a thoughtful gift, this gluten-free version preserves the classic charm of hopia while making it accessible to everyone. Try it today and savor the perfect blend of tradition and innovation!
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour blend
- 1 teaspoon Xanthan gum
- 50 grams Sugar
- 1 teaspoon Salt
- 80 milliliters Vegetable oil
- 100 milliliters Water
- 200 grams Ube (purple yam) jam
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, sugar, and salt.
Add the vegetable oil and water to the dry ingredients. Mix until a smooth dough forms.
Divide the dough into 16 equal portions. Roll each portion into a ball and flatten it into a disc with your hand.
Prepare the ube filling by taking a small amount (about 1 tablespoon) of ube jam and shaping it into a ball. Do this for each portion of dough.
Place an ube filling ball in the center of each dough disc. Gently wrap the dough around the filling and seal the edges, ensuring that the filling is completely enclosed.
Lightly flatten the top of each hopia to create a uniform shape, then place them seam-side down on the prepared baking sheet.
Bake the hopia in the preheated oven for 20-25 minutes or until they are lightly golden brown.
Allow the hopia to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve the hopia at room temperature, and enjoy the sweet and chewy texture of this gluten-free treat!
Nutrition Facts
Calories |
2230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 45.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 381.8 g | 139% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 129.9 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
