Gluten-Free Honey Toast
Elevate your breakfast game with Gluten-Free Honey Toast, a sweet, buttery delight that’s both simple to make and irresistibly delicious. Perfect for those following a gluten-free lifestyle, this recipe features golden slices of gluten-free bread, generously spread with creamy butter and drizzled with a luscious blend of honey and vanilla extract. A sprinkle of ground cinnamon adds warmth and depth to every bite, while fresh berries, powdered sugar, or chopped nuts provide optional garnishes for a stunning finish. Ready in just 25 minutes, this versatile dish can be served as a comforting breakfast or a quick afternoon snack. With its combination of rich flavors and gluten-free ingredients, this honey toast is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 4 slices gluten-free bread
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh berries (optional, for garnish)
- 1 teaspoon powdered sugar (optional, for garnish)
- 0.25 cup chopped nuts (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Spread 1 tablespoon of butter evenly on one side of each slice of gluten-free bread.
Arrange the buttered bread slices on a baking sheet with the buttered side facing up.
In a small bowl, mix together honey and vanilla extract.
Drizzle the honey mixture over each slice of bread, spreading it as evenly as possible.
Sprinkle ground cinnamon evenly over the honey-drizzled bread slices.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges of the bread are golden and toasted.
Remove the bread from the oven and let it cool slightly.
Optional: Garnish the toasted bread with fresh berries, a sprinkle of powdered sugar, or chopped nuts for added texture and flavor.
Serve the gluten-free honey toast warm and enjoy it as a delightful breakfast or snack.
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 119.0 g | 43% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 49.5 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
