Gluten-Free Honey Oat Bread
Soft, hearty, and irresistibly flavorful, gluten-free honey oat bread is a perfect choice for those seeking a wholesome, allergy-friendly option that doesn’t compromise on taste. This recipe combines the natural sweetness of honey with the nutty richness of oats, yielding a bread with a tender crumb and golden sheen. Blended with gluten-free oat flour, all-purpose gluten-free flour, and the binding power of xanthan gum, this loaf rises beautifully, thanks to active dry yeast and a touch of baking powder. Ideal for sandwiches, toast, or as a standalone treat fresh out of the oven, it’s quick to prepare and serves as a comforting homemade substitute for store-bought gluten-free bread. Whether you’re gluten-sensitive or simply exploring new culinary options, this honey oat bread promises a satisfying bite every time! Perfect keywords: gluten-free bread, honey oat bread, homemade bread recipe, gluten-free baking.
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Recipe Information
Ingredients
- 180 grams gluten-free oats
- 360 milliliters warm water
- 60 grams honey
- 60 milliliters olive oil
- 5 grams salt
- 10 grams active dry yeast
- 200 grams gluten-free oat flour
- 180 grams gluten-free all-purpose flour
- 5 grams xanthan gum
- 7 grams baking powder
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with olive oil or line it with parchment paper.
In a small bowl, combine the warm water and honey; stir until the honey is dissolved.
Add the active dry yeast to the water and honey mixture and let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the gluten-free oat flour, gluten-free all-purpose flour, gluten-free oats, xanthan gum, baking powder, and salt. Mix well.
Create a well in the center of the dry ingredients and add the yeast mixture and olive oil.
Stir the mixture with a wooden spoon or a spatula until well combined. The dough will be thick and sticky.
Transfer the dough into the prepared loaf pan. Smooth the top with a spatula and cover lightly with plastic wrap or a clean kitchen towel.
Let the dough rise in a warm place for about 20-30 minutes or until it has doubled in size.
Once the dough has risen, bake in the preheated oven for about 45-50 minutes or until the bread is golden brown and sounds hollow when tapped.
Remove from the oven and let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 472.9 g | 172% | |
| Dietary Fiber | 49.4 g | 176% | |
| Total Sugars | 56.6 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
