Nutrition Facts for Gluten-free honey mustard chicken

Gluten-Free Honey Mustard Chicken

Image of Gluten-Free Honey Mustard Chicken
Nutriscore Rating: 67/100

Indulge in the sweet and tangy flavors of Gluten-Free Honey Mustard Chicken, a dish that's as wholesome as it is delicious! Made with tender, juicy chicken breasts marinated in a delightful blend of gluten-free Dijon mustard, golden honey, fresh lemon juice, and fragrant garlic, this recipe offers a perfect balance of savory and sweet. With a quick prep time of just 15 minutes and baked to perfection in under an hour, it’s ideal for busy weeknight dinners or fuss-free entertaining. Topped with a vibrant sprinkle of fresh parsley, this versatile chicken pairs beautifully with roasted vegetables or crisp salads. Whether you're following a gluten-free lifestyle or simply love bold yet comforting flavors, this recipe is sure to become a new family favorite!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 pieces Boneless, skinless chicken breasts
  • 0.25 cup Gluten-free Dijon mustard
  • 0.25 cup Honey
  • 2 tablespoons Lemon juice
  • 2 tablespoons Olive oil
  • 2 units Garlic cloves, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Preheat your oven to 375Β°F (190Β°C) and grease a baking dish with olive oil.

2

In a medium bowl, whisk together the gluten-free Dijon mustard, honey, lemon juice, olive oil, minced garlic, salt, and black pepper until well combined to create the marinade.

3

Place the chicken breasts in the baking dish and pour the marinade over them, ensuring that the chicken is evenly coated.

4

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

5

Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165Β°F (74Β°C).

6

Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.

7

Transfer the chicken to a serving plate, pour any remaining sauce from the baking dish over the chicken, and garnish with chopped fresh parsley if desired.

8

Serve warm and enjoy your gluten-free honey mustard chicken with your favorite sides, such as roasted vegetables or a fresh salad.

⚑
Cooking Tip: Take your time with each step for the best results!
1661
cal
219.2g
protein
57.6g
carbs
54.4g
fat

Nutrition Facts

1 serving (890.1g)
Calories
1661
% Daily Value*
Total Fat 54.4 g 70%
Saturated Fat 11.3 g 57%
Polyunsaturated Fat 2.7 g
Cholesterol 592 mg 197%
Sodium 3126 mg 136%
Total Carbohydrate 57.6 g 21%
Dietary Fiber 1.9 g 7%
Total Sugars 50.9 g
Protein 219.2 g 438%
Vitamin D 0.2 mcg 1%
Calcium 135 mg 10%
Iron 9.0 mg 50%
Potassium 2040 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.4%%
54.9%%
30.7%%
Fat: 489 cal (30.7%%)
Protein: 876 cal (54.9%%)
Carbs: 230 cal (14.4%%)