Gluten-Free Honey Almond Granola
Crunchy, golden, and irresistibly delicious, this Gluten-Free Honey Almond Granola is the perfect homemade snack or breakfast topper to elevate your morning routine. Bursting with wholesome rolled oats, nutty raw almonds, and a delicate hint of coconut, it's naturally sweetened with pure honey and infused with warm cinnamon and vanilla for a comforting depth of flavor. A touch of coconut oil ensures the perfect golden crisp, while dried cranberries add a tangy, chewy finish. Ready in just 40 minutes, this gluten-free granola is baked to perfection and makes a versatile addition to yogurt, smoothie bowls, or as a satisfying midday snack. Packed with protein and nutrients from pumpkin seeds and almonds, this recipe is ideal for a healthy, energizing treat that’s easy to prepare and store. Keywords: gluten-free granola, honey almond granola, homemade granola, healthy breakfast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups Gluten-Free Rolled Oats
- 1 cup Raw Almonds
- 0.5 cup Unsweetened Shredded Coconut
- 0.5 cup Raw Pumpkin Seeds (Pepitas)
- 0.5 cup Honey
- 0.25 cup Coconut Oil
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Dried Cranberries
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, raw almonds, unsweetened shredded coconut, and raw pumpkin seeds.
In a small saucepan, warm the honey and coconut oil over low heat until melted and well combined, then remove from heat.
Stir in the vanilla extract, ground cinnamon, and salt into the honey-coconut oil mixture.
Pour the wet mixture over the dry ingredients in the mixing bowl and stir well to ensure all dry ingredients are coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown.
Remove from the oven and let cool completely on the baking sheet. The granola will crisp up as it cools.
Once cooled, stir in the dried cranberries and store the granola in an airtight container.
Nutrition Facts
Calories |
3407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 368.0 g | 134% | |
| Dietary Fiber | 57.6 g | 206% | |
| Total Sugars | 160.6 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 578 mg | 44% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2744 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
