Gluten-Free Homestyle KFC Gravy
Elevate your comfort food game with this rich and velvety Gluten-Free Homestyle KFC Gravy, a perfect replica of everyone's favorite fast-food side but crafted to be completely gluten-free. Made with a buttery roux using gluten-free all-purpose flour, this gravy combines the deep flavors of both chicken and beef broth, enhanced with onion powder, garlic powder, and a hint of ground thyme. Ready in just 20 minutes, it's a quick yet indulgent addition to mashed potatoes, roasted meats, or even gluten-free fried chicken. Perfectly seasoned and incredibly creamy, this recipe is ideal for anyone seeking a classic southern-style gravy experience without compromising dietary needs.
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Recipe Information
Ingredients
- 4 tablespoons Butter (unsalted)
- 4 tablespoons Gluten-free all-purpose flour
- 2 cups Chicken broth
- 1 cup Beef broth
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground thyme
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the gluten-free all-purpose flour to the melted butter, whisking constantly to form a smooth roux. Cook for 2-3 minutes until it becomes a golden brown color.
Gradually add the chicken broth to the roux while continuing to whisk. Make sure there are no lumps.
Add the beef broth into the mixture, whisking constantly to ensure a smooth consistency.
Season the gravy with onion powder, garlic powder, black pepper, salt, and ground thyme. Stir to combine.
Bring the gravy to a gentle simmer and cook for another 5-10 minutes until it thickens to your desired consistency, stirring frequently.
Taste and adjust seasoning if necessary.
Remove from heat and allow to cool slightly before serving.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3194 mg | 139% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 615 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
