Gluten-Free Homemade Walnut Bread
Discover the perfect combination of wholesome flavor and gluten-free goodness with this easy-to-make Gluten-Free Homemade Walnut Bread. With a light, nutty aroma and the satisfying crunch of chopped walnuts in every bite, this loaf is a must-try for anyone seeking a gluten-free bread that delivers on taste and texture. Made with gluten-free all-purpose flour, a touch of apple cider vinegar for rise, and a blend of pantry staples like eggs, milk, and butter, this recipe strikes the ideal balance between moistness and structure. Whether you’re enjoying it fresh out of the oven, topped with your favorite spread, or as a side to soups and salads, this bread is sure to become a household favorite. Plus, with just 20 minutes of prep time and no yeast required, it’s a hassle-free baking project perfect for busy weekdays or weekend indulgence.
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Recipe Information
Ingredients
- 250 grams Gluten-free all-purpose flour
- 100 grams Walnuts, chopped
- 10 grams Baking powder
- 5 grams Baking soda
- 5 grams Salt
- 50 grams Sugar
- 250 ml Milk (or non-dairy alternative)
- 2 large Eggs
- 60 grams Unsalted butter (or vegan butter), melted
- 15 ml Apple cider vinegar
Instructions
Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and sugar. Stir until well mixed.
In another bowl, whisk together the milk, eggs, melted butter, and apple cider vinegar until fully combined.
Slowly add the wet ingredients to the dry ingredients, mixing with a wooden spoon until just combined. Be careful not to overmix.
Fold in the chopped walnuts ensuring they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and serve your delicious homemade gluten-free walnut bread. Enjoy!
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 4567 mg | 199% | |
| Total Carbohydrate | 301.3 g | 110% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 67.1 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 484 mg | 37% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
