Gluten-Free Homemade Waffle Bowls
Elevate your dessert game with these irresistible Gluten-Free Homemade Waffle Bowls, a fun and flavorful twist on classic ice cream cones! Made with a blend of gluten-free all-purpose flour, cornstarch, and a touch of vanilla, these waffle bowls are delightfully crisp yet sturdy enough to hold your favorite scoops of ice cream, fresh fruit, or creamy yogurt parfaits. With just 15 minutes of prep time and a simple batter technique, they're quick and easy to make—plus, they’re completely customizable to suit any topping or filling. Perfect for those with gluten sensitivities or anyone seeking a creative, homemade treat, these charming edible bowls are as functional as they are delicious. Whether for a family gathering or an indulgent solo dessert, these gluten-free waffle bowls will make every sweet moment unforgettable!
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Recipe Information
Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
Instructions
Preheat your waffle bowl maker according to the manufacturer's instructions.
In a medium-sized bowl, whisk together the gluten-free all-purpose flour, cornstarch, baking powder, and salt until well combined.
In a separate large bowl, beat the eggs for about 1 minute until they are light and foamy.
Add the granulated sugar to the eggs and continue to beat on medium speed for an additional 2 minutes until you achieve a thick, pale, frothy mixture.
Gradually pour in the melted butter while mixing to combine, then add the vanilla extract.
Alternately add the dry ingredients and the milk to the egg mixture, starting and ending with the flour. Mix until just combined, being careful not to overmix.
Lightly grease your waffle bowl maker with non-stick spray or a small amount of oil.
Pour approximately 1/4 cup of batter into the center of the preheated waffle bowl maker. Close the lid and cook for 3 to 5 minutes or until the waffle bowl is golden brown and crispy. The exact cooking time may vary depending on your waffle bowl maker.
Carefully remove the waffle bowl and mold it into a bowl shape if necessary; most waffle bowl makers will do this for you. Place on a wire rack to cool completely.
Repeat with the remaining batter. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
1997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 107.5 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 274 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
