Gluten-Free Homemade Tortilla Crisps
Elevate your snacking game with these crunchy, flavorful Gluten-Free Homemade Tortilla Crisps! Made with simple ingredients like gluten-free corn tortillas, olive oil, and a vibrant blend of spices including cumin and paprika, this easy recipe delivers perfectly crisp and golden wedges straight from your oven in just 25 minutes. Each bite bursts with smoky, savory goodness, making these tortilla crisps the ideal gluten-free snack for dipping into salsa, guacamole, or enjoying on their own. Crafted without any deep frying, this healthy alternative is quick to prepare, customizable, and perfect for gatherings or everyday indulgence.
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Recipe Information
Ingredients
- 6 pieces Gluten-Free Corn Tortillas
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground Black Pepper
- 0.5 teaspoon Ground Cumin
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a sharp knife or pizza cutter, cut each gluten-free corn tortilla into 6 triangular wedges.
In a small bowl, combine olive oil, salt, ground black pepper, ground cumin, and paprika. Mix well to create a seasoned oil mixture.
Place the tortilla wedges in a large mixing bowl, drizzle the seasoned oil mixture over them, and toss until all the pieces are evenly coated.
Spread the tortilla wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 10 minutes, then rotate the baking sheet to ensure even cooking.
Bake for an additional 5 minutes or until the tortillas are crisp and golden brown. Keep a close eye to prevent burning.
Remove from the oven and let the crisps cool on the baking sheet for a few minutes. They will continue to crisp up as they cool.
Once completely cooled, transfer the gluten-free tortilla crisps to a serving bowl or airtight container for storage.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 6.2 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
