Gluten-Free Homemade Tortilla Bowl
Elevate your meals with this Gluten-Free Homemade Tortilla Bowl recipe—a creative and flavorful twist on serving your favorite tacos, salads, or burrito fillings! Made with gluten-free all-purpose flour, xanthan gum, and a splash of olive oil, these bowls are crafted to perfection, offering a crisp and golden shell that's both sturdy and satisfyingly delicious. This easy recipe features a pliable dough that's shaped over oven-safe bowls and baked to create stunning edible serving vessels. Ideal for gluten-free diets and ready in under 40 minutes, these tortilla bowls are as versatile as they are impressive. Fill them with fresh veggies, seasoned proteins, or zesty dips for a visually striking and tasty mealtime centerpiece. Whether you're hosting a party or meal-prepping for the week, these gluten-free tortilla bowls add a touch of homemade charm and culinary flair to your table!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 tablespoons Olive oil
- 0.75 cup Warm water
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Mix well.
Add olive oil to the dry ingredients and mix until crumbly texture forms.
Gradually add warm water while mixing until a soft dough forms. The dough should be pliable but not sticky.
Divide dough into four equal portions and roll each into a ball.
Using a rolling pin, flatten each ball into a circle about 6-8 inches in diameter.
To shape the bowl, invert an oven-safe bowl on a baking sheet and drape a dough circle over the bowl, gently pressing to shape.
Repeat with the remaining portions.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the tortilla bowls are crisp and lightly golden.
Remove from the oven and let cool completely on the bowls before carefully removing the tortilla bowls from their mold.
Fill with your favorite gluten-free fillings and serve. Enjoy!
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 215.3 g | 78% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
