Gluten-Free Homemade Tim Bits
Indulge in the delightful taste of Canada’s favorite treat with these *Gluten-Free Homemade Tim Bits*! Perfectly crisp on the outside, soft and tender on the inside, these bite-sized donuts are a dream come true for gluten-free eaters. Made with a blend of gluten-free all-purpose flour, creamy butter, and a hint of vanilla, this easy recipe delivers rich, bakery-style flavor without compromising dietary needs. Fried to golden perfection and dusted with a light coating of powdered sugar, these homemade Tim Bits are a delicious treat for breakfast, snack time, or dessert. Ready in under 40 minutes, this recipe yields 24 gluten-free donut holes that are perfect for sharing—or savoring all on your own. Whether you enjoy them warm or save them for later, these gluten-free Tim Bits are sure to become a homemade favorite.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated white sugar
- 4 tablespoons Unsalted butter
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 2 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Instructions
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
Heat the vegetable oil in a deep saucepan or deep fryer to 350°F (175°C).
Using a tablespoon or small cookie scoop, carefully drop portions of dough into the hot oil. Fry in small batches to avoid overcrowding.
Cook the Tim Bits for 3-4 minutes, turning halfway through, until golden brown and cooked through.
Remove the Tim Bits from the oil with a slotted spoon and drain on paper towels.
While still warm, dust the Tim Bits with powdered sugar or roll them in it.
Serve warm or allow to cool completely before storing in an airtight container.
Nutrition Facts
Calories |
5990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 536.1 g | 687% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2278 mg | 99% | |
| Total Carbohydrate | 333.2 g | 121% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 169.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
